Agnihotra - With Plants

The ghee is thrust into the atmosphere and attaches itself to the molecular structure of the soil, allowing the soil to retain more moisture. Thus plants grown in Agnihotra atmosphere are better able to withstand droughts. Agnihotra causes a change in the cellular structure of the plant, which sends more nutrient to the fruit of the plant and less to the leaves, stem and roots. Many people have found that the size, taste texture and yield of fruits and vegetables grown in Agnihotra atmosphere are superior Performance Agnihotra in the garden reduces pest problems and organic gardening and farming are made easier by using Home (healing fire) techniques.